Edeka • 250g
Steinofen Baguette
Product Insights
The Steinofen Baguette is a 250 g French‑style stone‑oven baguette sold by Edeka in Germany and produced in France. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product despite its low fat (1 g), low sugars (2.6 g) and moderate protein (7.9 g) per 100 g. However, its salt level (1.1 g) is moderate, it contains gluten and several added ingredients such as sea salt, yeast, wheat gluten, malted wheat flour, natural flavouring and alcohol, and it benefits from an Eco‑Score of A.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baguette category, this Steinofen Baguette contains less sugar (2.6 g vs 4.79 g), less fat (1 g vs 5.52 g) and less salt (1.1 g vs 3.95 g) per 100 g.
Ingredients
_Weizenmehl_, Wasser, Sauerteig (_Weizenmehl_, Wasser), Meersalz, Hefe, _Weizengluten_, _Weizenmalzmehl_, natürliches Aroma, Alkohol.
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Frequently Asked Questions
Everything you need to know about Steinofen Baguette.
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