Why is BAGERNES BEDSTE rugbrød classified as ultra‑processed (NOVA 4) and does it contain any additives?

The bread is labelled NOVA 4 because its formulation includes processed ingredients such as wheat gluten, barley malt extract and dried sourdough, which involve industrial processing steps; however, the ingredient list shows no added food additives, so the ultra‑processed rating stems from the processing level rather than added additives.

How does the salt content of this rye bread affect a hypertensive diet?

With 1.38 g of salt per 100 g (about 550 mg of sodium), the bread contributes to daily sodium intake but is lower than many processed breads; people managing hypertension should still count this amount toward the recommended limit of 2 g of sodium per day.

Is the rye flour in BAGERNES BEDSTE rugbrød a concern for individuals with gluten intolerance?

Yes, the bread contains rye flour and wheat gluten, both of which contain gluten; therefore it is not suitable for those with celiac disease or gluten sensitivity.

Kohberg • 600g

Bagernes bedste rugbrød

Cereals And Potatoes

Product Insights

BAGERNES BEDSTE rugbrød is a Danish-style rye bread that falls under the Cereals and potatoes and Bread groups. It carries a Nutri-Score of B and is classified as ultra‑processed (NOVA 4), offering high protein (12 g) and fiber (7.9 g) per 100 g but also a relatively high fat content (12 g). The loaf provides low sugars and moderate salt while delivering 128 kcal per 100 g, reflecting both nutritional strengths and drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat12 g

Saturated Fat1.4 g

Carbohydrates27 g

Sugars2.3 g

Comparative Analysis

Compared with the average rye bread, this loaf contains roughly twice the fat (12 g vs 5.5 g per 100 g) and similar saturated fat, but it has lower sugar, salt, and calories while offering more fiber and protein.

Ingredients

water, rye kernels 19%, sunflower kernels 16%, sourdough (water, rye flour 6%), rye flour 10%, pumpkin kernels 6%, wheat gluten, barley malt extract, salt, added iodine, dried sourdough (rye flour, sourdough culture), chopped pumpkin seeds, rye fibre, barley malt flour, fermented wheat flour, yeast,

84%

35%

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