
Product Insights
Dinkel cracker natur are spelt‑based, organic crackers marketed as a plant‑based snack. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of C and are classified in NOVA group 3, offering 14 g of protein and 8.9 g of fiber per 100 g while containing 1.1 g of sugars, but they also deliver 12 g of fat and 1.9 g of salt, making the overall nutritional profile mixed. The product is vegan, contains gluten, and includes the raising‑agent additive sodium carbonate (E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack items, Dinkel cracker natur provide markedly more protein (14 g vs 7.2 g) and fiber (8.9 g vs 2.1 g) and lower sugar (1.1 g vs 3.6 g) and salt (1.9 g vs 3.6 g), but they contain substantially higher fat (12 g vs 5.9 g) and carbohydrates (61 g vs 23 g).
Ingredients
88% Dinkelvollkornmehl, Rapsöl, Meersalz, Hefe, Gerstenmalzextrakt, Backtriebmittel (Natriumcarbonate).
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Frequently Asked Questions
Everything you need to know about Dinkel cracker natur.











