DmBio • 330g
Dinkel Doppelkeks
Product Insights
Dinkel Doppelkeks is an organic spelt‑based filled biscuit marketed as a vegan sweet snack. It belongs to the cereal and potato group, carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product with high fat (24 g) and sugar (27 g) per 100 g, though its fiber (5.3 g) and salt (0.38 g) are moderate. While the snack offers organic ingredients and decent fiber, its elevated fat and sugar levels, presence of palm oil and a food‑grade additive (sodium bicarbonate) limit its suitability for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Dinkel Doppelkeks contains three times more sugar (27 g vs 9 g) and over three times the fat (24 g vs 6.94 g), while its salt level (0.38 g) is well below the category average of 2.96 g.
Ingredients
70 % Keks* (davon 64 % _DINKELWEIZENMEHL_*, Rohrzucker, Palmfett*, Meersalz, Backtriebmittel: Natriumhydrogencarbonat, Bourbon-Vanilleschote* gemahlen), 30 % Zartbittercreme* (Rohrzucker*, Palmfett*, davon 29% Kakaopulver*) *aus biologischer Landwirtschaft,
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Frequently Asked Questions
Everything you need to know about Dinkel Doppelkeks.
