DmBio, dm Markenqualität • 250g
Knäckebrot
Product Insights
This crispbread falls under the Cereals and Potatoes and Bread groups, featuring a Nutri-Score of C and a NOVA 3 classification, indicating a moderately processed product. It offers a very high fiber content of 15 g per 100 g and low sugar and saturated fat levels, but its salt content of 1.5 g is relatively high for a snack. The product is certified organic, vegan, and contains gluten, making it suitable for plant‑based diets but not for gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar breads, this crispbread has about half the sugar (2.4 g vs 4.79 g), half the fat (2 g vs 5.52 g), a fraction of the saturated fat (0.4 g vs 1.4 g), and significantly less salt (1.5 g vs 3.95 g), while providing far more fiber (15 g vs 5.38 g) and higher carbohydrates (66 g vs 47.26 g).
Ingredients
82,5% _ROGGENVOLLKORNMEHL_*, 6% DINKELWEIZENVOLLKORNMEHL*, 5% DINKELWEIZENFLOCKEN*, Wasser, Meersalz
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Frequently Asked Questions
Everything you need to know about Knäckebrot.
