Noa • 175 g
Hummus Paprika-Chili
Product Insights
Hummus Paprika-Chili is a plant-based dip that belongs to the Fat and sauces group of the PNNS classification. It has a Nutri-Score of C and is placed in NOVA group 3, indicating a moderately processed product with a relatively high fat content (22 g per 100 g) but low sugar (3 g) and salt (1.3 g). The spread is vegan, gluten-free and non-GMO, yet its saturated fat is moderate and it contains sesame, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant-based spreads (average per 100 g: 10.95 g sugars, 12.01 g fat, 5.02 g salt, 2.14 g saturated fat, 2.1 g protein, 1.36 g fiber), this hummus has much lower sugar and salt, substantially higher fat and protein, and about three times more fiber.
Ingredients
Gekochte Kichererbsen (46%) (Wasser, Kichererbsen), Rapsöl, Wasser, Paprikapüree (9%), Sesammus (5%), Tomatenmark, Rohrohrzucker, Knoblauch, Speisesalz, Säuerungsmittel Citronen - säure, Chili, Gewürz
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Frequently Asked Questions
Everything you need to know about Hummus Paprika-Chili.
