
Product Insights
Extra virgin olive oil from Primadonna is a plant-based fat classified in the Fat and sauces group. It carries a Nutri-Score of B and belongs to NOVA group 2, indicating a minimally processed product. With 92 g of total fat and 14 g of saturated fat per 100 g, it is high in fat but contains no sugars, salt or protein, offering a pure oil profile suitable for cooking but providing limited micronutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar products, this oil provides 92 g fat per 100 g, well above the typical 76.5 g, while its saturated fat at 14 g is considerably lower than the average 21.7 g, and it contains virtually no sugars, salt or protein.
Ingredients
Natives Olivenöl
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Frequently Asked Questions
Everything you need to know about EXTRA VIRGIN OLIVE OIL.









