How does the high salt content in Weißkäse in Salzlake affect a hypertensive diet?

With 7 g of salt per 100 g, the cheese significantly exceeds typical daily salt recommendations, which can raise blood pressure and should be limited or avoided by people managing hypertension.

Is the milk in this cheese a concern for people with lactose intolerance?

The product is made from cow's milk, so it contains lactose; individuals with lactose intolerance may experience digestive discomfort and should choose lactose‑free alternatives.

What is the best way to store Weißkäse in Salzlake after opening?

Keep the cheese submerged in its brine, seal the container tightly, and refrigerate at 4 °C or below; consume within a few weeks for optimal taste and to prevent spoilage.

Milbona

Weißkäse in Salzlake

Milk And Dairy Products

Product Insights

Weißkäse in Salzlake is a white cow's milk cheese preserved in brine, belonging to the Milk and dairy products and Cheese groups. Per 100 g it delivers 283 kcal, 25 g of fat (including 17 g saturated fat), 14 g of protein and a very high 7 g of salt, while sugars are low at 0.4 g; its Nutri‑Score is E, indicating a poor nutritional rating. The product is a traditional cheese but its high salt and saturated‑fat content offset the protein benefit, resulting in an overall nutritionally imbalanced profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal283 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates0.4 g

Sugars0.4 g

Comparative Analysis

Compared with the average cow‑cheese, this white cheese in brine has slightly less fat and far fewer sugars and calories, but it contains almost double the salt and higher saturated fat.

Ingredients

Milbona Weiẞkäse in Salzlake Beyaz Peynir salamurada 55% Fett i. Tr Käse in Salzlake, 55% Fett i.Tr. Zutaten: Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Käsereikulturen (enthält Milch). Ungeöffnet bei +2°C bis +8 °C mindestens haltbar bis: siehe Aufdruck unten. Auch nach dem Öffnen im Kühlschrank in der Salzlake aufbewahren und alsbald verzehren. 3 LODL Nährwerte RICHTIG ENTSORGEN 0/100 g ø/Portion 50 g* %RI Deckel Energie 1170 kJ/

84%

35%

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