Petida • 1000g
Weichkäse in Salzlake
Product Insights
This soft cheese in brine is a dairy product classified under Milk and dairy products, offering 14 g of protein and a creamy texture per 100 g. It carries a Nutri-Score of D, reflecting high saturated fat (16 g) and moderate salt (0.63 g) despite low sugars and no added additives. The product is GMO‑free and animal‑rennet‑free, but its high saturated fat and modest protein content are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this product has slightly more total fat (26 g vs 25 g) and saturated fat (16 g vs 15.3 g), markedly less salt (0.63 g vs 3.3 g) and sugars (0.6 g vs 1.8 g), and lower protein (14 g vs 20 g) per 100 g.
Ingredients
Weichkäse, Wasser, Salz, Hergestellt aus pasteurisierter Kuhmilch, Bei 2 °C bis 7 °C mindestens haltbar bis: siehe Boden, Nach dem Öffnen den Käse in der Packung im Kühlschrank aufbewahren und innerhalb weniger Tage ver - zehren, Frei von tierischem Lab, Ohne Gentechnik,
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Frequently Asked Questions
Everything you need to know about Weichkäse in Salzlake.
