
Product Insights
This product is a French‑style soft cheese made from pasteurised cow’s milk and cream, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its relatively high levels of fat (32 g), saturated fat (22 g) and energy (≈358 kcal) per 100 g, while sugars are low and it provides 17 g protein and 0.42 g calcium. Although it is labelled lactose‑free and offers a good calcium source, the high saturated‑fat and moderate salt content make it a cheese to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, the cheese contains 32 g fat (vs 25 g average), 22 g saturated fat (vs 15.3 g), 1.38 g salt (vs 3.3 g), 0.5 g sugars (vs 1.8 g), 357 kcal energy (vs 322.7 kcal) and 17 g protein (vs 20.2 g), making it richer in fat but lower in sugar and salt than the typical values for comparable products.
Ingredients
Pasteurisierte Kuhmilch, Rahm, Käsereikulturen, Lab, Speisesalz.
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Frequently Asked Questions
Everything you need to know about Weichkäse.










