Question 1

Why is Garlic Cream Cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is listed as NOVA 4 because it combines a basic dairy base with several processed ingredients that modify texture and stability. It contains the thickening agents carob seed flour (a plant‑based gum) and guar gum (E412), as well as nitrogen gas (E931) used to aerate the spread, all of which qualify it as ultra‑processed.

Question 2

How does the sugar and salt content in this garlic cream cheese affect a diabetic or hypertensive diet?

Accepted Answer

With 4 g of sugar per 100 g, the spread can raise blood glucose levels and should be limited by people managing diabetes. The salt concentration of 1.23 g per 100 g contributes about 5 % of the daily recommended sodium intake, which is moderate but still requires attention for those on a low‑sodium or hypertensive diet.

Question 3

Is Garlic Cream Cheese suitable for vegan, keto, or gluten‑free diets?

Accepted Answer

The product is not vegan because it contains dairy cheese as its main ingredient. For keto diets, its high fat (22.5 g) and low net carbohydrate content (approximately 4 g total carbs, of which sugars are 4 g) make it relatively compatible, though the sugar level may be a concern for strict carb limits. All listed ingredients, including the thickeners carob seed flour and guar gum, are gluten‑free, so the spread can be consumed safely by those avoiding gluten.

Milbona • 150g

Knoblauch Frischkäse

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