Why is Weichkäse 55 % Fett i. Tr. classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from pasteurised milk and cream that are combined with microbial rennet, lactic and ripening cultures, and added colourants such as carotene and paprika extract; these industrial components and the use of refined ingredients place it in NOVA 4.

How does the sugar and salt content in this cheese affect a diabetic or hypertensive diet?

The cheese contains only 0.5 g of sugar per 100 g, which is minimal for diabetic concerns, but it provides 1.77 g of salt, a moderate amount that can contribute to sodium intake and should be limited for hypertension.

Is the milk in this product a concern for people with a milk allergy or lactose intolerance?

Yes, the cheese’s primary ingredient is pasteurised milk, making up roughly 70 % of the product, so it is not suitable for anyone allergic to milk and may still contain lactose that can affect sensitive individuals.

St. Mang, Rubius • 180g

Weichkäse 55% Fett i. Tr.

Milk And Dairy Products

Product Insights

Weichkäse 55 % Fett i. Tr. is a soft, bloomy‑rind cheese marketed by St. Mang and Rubius and sold in German Lidl stores. It belongs to the milk‑and‑dairy food group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high fat (27 g), saturated fat (18 g) and protein (18 g) content, but relatively low sugar (0.5 g) and salt (1.77 g) per 100 g. The product contains pasteurised milk, cream, salt and colour additives (carotene and paprika extract), and is packaged in plastic, which may affect its environmental score.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average soft‑cheese profile, this cheese is higher in total fat (27 g vs 25 g) and saturated fat (18 g vs 15.3 g), lower in sugar (0.5 g vs 1.8 g) and salt (1.77 g vs 3.3 g), and provides slightly less protein (18 g vs 20.3 g) per 100 g.

Ingredients

Pasteurisierte _Milch_, Rahm, Salz, Farbstoffe Carotin und Paprikaextrakt, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Weichkäse 55% Fett i. Tr..

Französischer Weichkäse 60 % Fett i. Tr.

Rewe, ja

200 g

Französischer Weichkäse 60 % Fett i. Tr.

View Analysis

Aldi, ALDI ROI DE TREFLE Käse, Roi De Treffle, Roi de Trefle

200g

Französischer Weichkäse

View Analysis

Światowid

135 g

Ser Rycerski

View Analysis

Hochland

180 g

Ser kremowy ze śmietanką

View Analysis

Pilos

150 g

Serek Wiejski z Jagodami

View Analysis

Roi de Trefle

180g

Ziegen-Weichkäse 45 % Fett

View Analysis

St. Mang, Rubius • 180g

Weichkäse 55% Fett i. Tr.

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

Pasteurisierte _Milch_, Rahm, Salz, Farbstoffe Carotin und Paprikaextrakt, mikrobielles Lab, Milchsäuerungskulturen, Reifungskulturen.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.