Milbona • 150g
High Protein Pudding Chocolate & Caramel Flavour
Product Insights
High Protein Pudding Chocolate & Caramel Flavour belongs to the Milk and dairy products group and carries a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4). It offers a favorable nutritional profile with 10 g of protein per 100 g and noticeably lower sugar (4.9 g), fat (1.6 g) and salt (0.30 g) than typical dairy desserts, but it contains several additives such as carrageenan, sucralose, colourants (E150d, E160a) and a thickener. The product is lactose‑free but still lists milk as an allergen, so consumers with milk allergy must avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (per 100 g), this pudding contains about half the sugar (4.9 g vs 10.8 g), roughly one‑third the fat (1.6 g vs 5 g) and nearly double the protein (10 g vs 6.8 g).
Ingredients
79% milk protein, skimmed milk, whipping cream (milk), modified starch, cocoa powder, thickener, carrageenan, fat reduced cocoa powder, stabiliser: sodium phosphates, colours: sulphite ammonia caramel, carotenes, salt, sweeteners: sucralose, sulfacetamide k, natural flavouring, lactose free
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Frequently Asked Questions
Everything you need to know about High Protein Pudding Chocolate & Caramel Flavour.
