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Protein+
Product Insights
Protein+ is a high-protein dairy dessert marketed as a bodybuilding supplement, belonging to the Milk and dairy products group and specifically classified as a dairy dessert. It carries a NOVA 4 rating, indicating an ultra-processed product, and its Nutri-Score is listed as not applicable for this category. Per 100 g it offers 10 g of protein with relatively low sugar (4 g), low fat (1.5 g) and low salt (0.20 g), but it includes several food additives such as carrageenan (E407), sodium alginate (E466), caramel colour (E150a), carotene colour (E160a) and the sweetener sucralose (E955).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy desserts, Protein+ contains less than half the sugar (4 g vs 11.05 g), about one‑third the fat (1.5 g vs 4.89 g), and a higher protein content (10 g vs 6.74 g) per 100 g.
Ingredients
LATTE scremato 85%, proteine del LATTE 9%, PANNA, aroma naturale, addensanti: carragenina, E 466; coloranti: caroteni, caramello semplice; enzima lattasi, sale, edulcorante sucralosio. glucosio, galattosio.
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Frequently Asked Questions
Everything you need to know about Protein+.
