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PROTEIN +
Product Insights
PROTEIN + is a high‑protein dairy pudding that falls under the milk and dairy products group and more specifically the dairy desserts subgroup. It earned a Nutri‑Score of A and is classified as NOVA 4, reflecting its ultra‑processed nature due to added sweeteners, modified starch and carrageenan, while still offering low fat, low sugar, low salt and a solid 10 g of protein per 100 g. The product is certified organic, but consumers should note the presence of several food additives and that it is not suitable for vegans.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, it contains less than half the sugar (4 g vs 11 g), about one‑fifth the fat (1 g vs 4.9 g) and salt (0.1 g vs 0.58 g), while delivering roughly 50 % more protein (10 g vs 6.7 g).
Ingredients
LATTE scremato, proteine del LATTE 8,9%, PANNA, amido modificato, edulcoranti (eritritolo, acesulfame K), aroma naturale di vaniglia, concentrato di carote con potere colorante, aroma naturale, addensante (carragenina).
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Frequently Asked Questions
Everything you need to know about PROTEIN +.
