Why is Garlic Baguettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because the formulation includes refined wheat flour, a preservative (calcium proprionate), a flour‑treatment agent (ascorbic acid), and an emulsifier (mono‑ and diglycerides of fatty acids), all of which are typical of industrially processed bakery items.

How does the fat and salt content in Garlic Baguettes affect a heart‑healthy or hypertensive diet?

With 15.3 g of total fat and 5 g of saturated fat per 100 g, the product contributes a substantial amount of calories and saturated fatty acids, while 0.77 g of salt adds about 310 mg of sodium; both factors can raise LDL cholesterol and blood pressure, so the baguettes should be eaten sparingly in such diets.

Is the wheat gluten in Garlic Baguettes a concern for people with gluten intolerance or celiac disease?

Yes, the product’s primary ingredient is wheat flour, which contains gluten; it is therefore unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Lidl • 340g

Garlic Baguettes

Cereals And Potatoes

Product Insights

Garlic Baguettes are a plant‑based snack belonging to the cereals and potatoes family, specifically classified as bread. They carry a Nutri‑Score of C (score 10) and are placed in NOVA group 4, reflecting an ultra‑processed status due to several additives such as calcium carbonate, calcium proprionate, ascorbic acid, and mono‑ and diglycerides of fatty acids. Nutritionally they offer 3.25 g of fiber and low sugars (2.5 g) per 100 g, but they are high in total fat (15.3 g), saturated fat (5 g) and contain 0.77 g of salt, which may be a drawback for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal265 kcal

Comparative Analysis

Compared with the average for its category, this garlic baguette provides roughly three times more fat (15.3 g vs 5.5 g), double the saturated fat (5 g vs 1.4 g), and a lower sugar content (2.5 g vs 4.8 g) per 100 g.

Ingredients

Baguettes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiam'n], Water, Yeast, Wheat Gluten, Salt, Preservative Calcium Proprionate; Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat)), 28% Garlic and Parsley Spread (Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes], Garlic Purée, Parsley).

84%

35%

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