
Product Insights
Pan Millo is a sliced sandwich bread from Lidl, belonging to the cereals and potatoes group and specifically the bread sub‑category. The loaf is classified as ultra‑processed (NOVA 4) and contains additives such as calcium propionate and sorbic acid, along with added sugars and refined wheat flour. Nutritionally it offers 305 kcal per 100 g, 10.1 g protein and 4.3 g fiber, but also 6.2 g fat, 50.1 g carbohydrates and 2.1 g added sugars, with a low saturated‑fat (1.3 g) and very low salt (0.1 g) profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced‑bread category, Pan Millo provides less added sugar (2.1 g vs 4.8 g) and far less salt (0.1 g vs 3.9 g), but it is slightly higher in fat (6.2 g vs 5.5 g) and calories (305 kcal vs 349 kcal), while delivering comparable protein (10.1 g vs 9.9 g) and a bit more carbohydrate (50.1 g vs 47.3 g).
Ingredients
Harina de trigo, agua, levadura, 8% harina preparada para pan (5,4%* harina de maíz, azúcar, 1,2%* fibra de maíz, cúrcuma), semillas de girasol, 5% maíz frito troceado (4,7%* maíz, aceite de girasol), aceite de girasol, azúcar, gluten de trigo, vinagre de vino, sal, conservadores: propionato cálcico, ácido sórbico. *% sobre peso neto del producto. Puede contener trazas de soja, sésamo y mostaza. Conservación:
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Frequently Asked Questions
Everything you need to know about Pan Millo.













