
Product Insights
Fior Di Panna is a sweet biscuit snack that falls under the sugary snacks and biscuits‑and‑cakes categories. It delivers 476 kcal per 100 g, with 19 g of fat, 17.9 g of sugars, 0.63 g of salt and 2.7 g of fiber, providing modest protein but a high calorie density. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, containing added sugars, several vegetable oils, raising agents (sodium carbonate and ammonium carbonate) and common allergens such as wheat, eggs, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack biscuit, Fior Di Panna contains notably less sugar (17.9 g vs 28.9 g) and salt (0.63 g vs 1.98 g), but its fat (19 g) and calorie content (476 kcal) are higher than the category averages.
Ingredients
Farina di frumento, zucchero, oli e grassi vegetali (girasole, palma, mais, soia, colza), 3% panna fresca pastorizzata, uova* fresche, amido di frumento, burro, agenti lievitanti: carbonati di sodio, carbonati di ammonio; sale, aroma naturale. *Da allevamento a terra. Può contenere tracce di frutta a guscio, soia e senape.
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Frequently Asked Questions
Everything you need to know about Fior Di Panna.














