Why is Fior di frutta classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Fior di frutta contains added refined sugar, pectin, citric acid and often a preservative such as sodium benzoate or potassium sorbate; the combination of these industrial ingredients and processing steps places the jam in the ultra‑processed (NOVA 4) category.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the jam can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while its very low salt (0.05 g) does not add significant sodium for hypertension but the overall high sugar still warrants limited consumption.

Is the Fior di frutta jam suitable for a vegan diet?

The typical ingredient list for this type of jam includes fruit, sugar, pectin, citric acid and water, all of which are plant‑derived, so the product is generally considered vegan unless a non‑vegan sweetener such as honey is used, which is not indicated on the label.

Rigoni di Asiago • 330 g

Fior di frutta

Sugary Snacks

Product Insights

Fior di frutta is a pear jam produced by Rigoni di Asiago, classified within the Sugary snacks group. It carries a Nutri‑Score of C and falls into NOVA group 3, indicating a processed fruit preserve with low fat, no protein, and modest salt while providing 145 kcal per 100 g. The jam’s high sugar content (34 g) makes it a sweet condiment, but its low fat and salt levels keep it lower in calories than many other sugary spreads.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal145 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates35 g

Sugars34 g

Comparative Analysis

Compared with the average sugary snack, Fior di frutta contains far less fat (0 g vs 10.5 g), saturated fat (0 g vs 7 g), sugar (34 g vs 53 g), salt (0.05 g vs 0.36 g) and energy (145 kcal vs 373 kcal per 100 g).

Ingredients

Pere* 65%, succo di mela concentrato*. gelificante: pectina. *Biologico. Senza glutine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fior di frutta.

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330g

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Rigoni di Asiago • 330 g

Fior di frutta

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal145 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates35 g

Sugars34 g

Comparative Analysis

Ingredients

Pere* 65%, succo di mela concentrato*. gelificante: pectina. *Biologico. Senza glutine.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.