Why is Fior di frutta frutti di bosco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is considered ultra‑processed because it undergoes industrial processing steps and includes added ingredients such as concentrated apple juice and pectin, which act as a gelling agent; no synthetic preservatives or colorants are present, making pectin the only additive.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With 34 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes and is therefore unsuitable for people managing diabetes, while its low salt (0.13 g) poses little direct risk for hypertension, though the high carbohydrate load may still influence overall cardiovascular health.

Based on its ingredient list, is this jam suitable for strict diets such as vegan, keto, halal or gluten‑free?

The product is vegan, gluten‑free and complies with halal standards because it contains only plant‑based ingredients, but it is not keto‑friendly due to its high sugar and carbohydrate content; it is ideal for vegan and gluten‑sensitive consumers.

Rigoni di Asiago • 330g

Fior di frutta frutti di bosco

Sugary Snacks

Product Insights

Fior di frutta frutti di bosco is a 330 g organic, vegan, gluten‑free mixed‑berry jam packaged in a glass jar. It delivers 34 g of sugar, 0 g of fat, 3.3 g of fiber and 0.13 g of salt per 100 g, which gives it a Nutri‑Score of C and places it in the Sugary snacks group, but the lack of protein and the high sugar level are nutritional downsides. The product is classified as ultra‑processed (NOVA 4) because it contains concentrated apple juice and pectin as a gelling agent, yet it contains no artificial additives, making it environmentally friendly but still a high‑sugar spread.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars34 g

Comparative Analysis

Compared with average fruit‑based spreads, this jam provides far less sugar (34 g vs 53.4 g), virtually no fat (0 g vs 10.5 g), slightly more fiber (3.3 g vs 2.3 g) and lower salt, but it also contains no protein.

Ingredients

Frutti di bosco 65% ( in proporzione variabile:mirtilli neri,fragole,more di rovo,mirtilli rossi ribes nero,lamponi,uva spina,rosa canina,ribes rosso) succo si mela concentrato, gelificante: pectina

84%

35%

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Frequently Asked Questions

Everything you need to know about Fior di frutta frutti di bosco.

Rigoni di Asiago

250 g