Why is Fior di frutta Mirtilli neri di bosco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its ingredient list includes refined fruit puree, added apple juice concentrate and a commercial gelling agent (pectin, listed as E440), which are industrially processed components; the only additive present is the pectin stabilizer, while no artificial preservatives or colors are used.

How does the sugar and salt content of this jam affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes and should be consumed only in very small portions or avoided by people with diabetes; its 0.13 g of salt per 100 g is modest but still contributes to daily sodium intake, so hypertensive individuals should limit the amount.

Is this jam suitable for strict dietary regimes such as Vegan, Gluten‑free, Keto, or Halal?

The product is certified vegan, gluten‑free and Kosher (which also meets Halal standards for many consumers), but it is not compatible with a Keto diet because its high natural sugar content far exceeds the carbohydrate limits of ketogenic eating.

Rigoni di Asiago • 250 g

Fior di frutta Mirtilli neri di bosco

Sugary Snacks

Product Insights

Fior di frutta Mirtilli neri di bosco is an organic, vegan bilberry jam packaged in a glass jar with a metal lid, belonging to the Sugary snacks and Sweets groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high sugar content (37 g per 100 g) despite containing no fat, no protein and a modest amount of fiber (3.2 g). While the product is gluten‑free, Kosher, and certified by The Vegan Society, its high sugar level and ultra‑processed status limit its suitability for low‑sugar or low‑processed‑food diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars37 g

Comparative Analysis

Compared with the average jam category (53.4 g sugar, 10.5 g fat, 0.36 g salt and 373 kcal per 100 g), this jam delivers considerably less sugar, virtually no fat, lower salt and about half the calories, though its fiber is slightly above average.

Ingredients

mirtilli neri di bosco 55%*, succo di mela*, gelificante: pectina. *biologico.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fior di frutta Mirtilli neri di bosco.

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Fior di frutta Mirtilli neri di bosco

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars37 g

Comparative Analysis

Ingredients

mirtilli neri di bosco 55%*, succo di mela*, gelificante: pectina. *biologico.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.