Rigoni di Asiago • 200 g
Fior di frutta - Préparation aux figues
Product Insights
Fior di frutta – Fig preparation is a plant‑based sweet spread that falls under the “Sugary snacks” and “Sweets” categories in the French PNNS system. It carries a Nutri‑Score of C and is classified as NOVA 4, yet it is organic, vegan, gluten‑free, and contains 90 % fruit content with no added fats or salt, providing 2.9 g of fiber per 100 g. On the downside, the product is high in sugar (48 g/100 g), supplies no protein, and its ultra‑processed status reflects the presence of a gelling agent (pectin, E440i) and concentrated apple juice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average jams, this fig spread has lower sugar (48 g vs 53.4 g), markedly less fat (0 g vs 10.5 g), lower salt (0.03 g vs 0.36 g), higher fiber (2.9 g vs 2.3 g), but also provides no protein and less overall energy (215 kcal vs 373 kcal).
Ingredients
Figues* 60%. jus de pommes concentré", gélifiant: pectine. *Biologique.
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Frequently Asked Questions
Everything you need to know about Fior di frutta - Préparation aux figues.
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