Why is Fiordifrutta abricots classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is considered ultra‑processed because it is made from refined apricot puree, concentrated apple juice and a commercial gelling agent; the only listed additive is pectin (E440), which is used to achieve the spreadable texture.

How does the sugar and salt content of this apricot jam affect people with diabetes or hypertension?

With 34 g of sugar per 100 g, the jam can cause a rapid rise in blood glucose and should be limited in diabetic diets, while its low salt level (0.07 g) poses minimal risk for hypertension but overall carbohydrate intake still needs monitoring.

Is Fiordifrutta abricots suitable for strict diets such as vegan, keto, halal or gluten‑free?

The product is certified vegan, gluten‑free and kosher, making it compatible with vegan and gluten‑free diets; however, its high carbohydrate content makes it unsuitable for keto, and although it contains no animal ingredients, it is not officially halal‑certified.

Rigoni Di Asiago • 250 g

Fiordifrutta abricots

Sugary Snacks

Product Insights

Fiordifrutta abricots is a plant‑based apricot jam marketed as a sweet spread and belongs to the Sugary snacks and Sweets groups. It carries an organic, vegan and gluten‑free label, but its Nutri‑Score is C and it falls into the ultra‑processed NOVA 4 category, reflecting a high sugar content (34 g per 100 g) and virtually no fat, protein or saturated fat. While the jam provides 2.5 g of fiber and fewer sugars than many comparable preserves, it contributes modest energy (155 kcal) and offers little nutritional balance beyond fruit content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates38 g

Sugars34 g

Comparative Analysis

Compared with the average sweet spread, Fiordifrutta abricots contains far less sugar (34 g vs 53.4 g), fat (0 g vs 10.5 g), saturated fat (0 g vs 7 g) and salt (0.07 g vs 0.36 g) per 100 g, while delivering slightly more fiber (2.5 g vs 2.3 g) and lower overall calories (155 kcal vs 373 kcal).

Ingredients

abricots 60 %, jus de pommes concentré, gélifiant : pectine.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fiordifrutta abricots.

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