
Product Insights
Fiordifrutta Albicocche is an apricot jam made from 60% apricots, apple juice and pectin, marketed as a plant‑based, vegan and gluten‑free spread. It belongs to the “Sugary snacks” PNNS group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with added pectin (E440) as its only listed additive. While it provides modest fiber (2.5 g per 100 g) and contains no fat or saturated fat, its sugar level (34 g per 100 g) is high, making its overall nutritional profile less favorable than many whole‑fruit alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, Fiordifrutta Albicocche has far lower fat (0 g vs 10.5 g), lower salt (0.07 g vs 0.36 g) and also lower sugar (34 g vs 53.4 g) per 100 g, while delivering similar fiber.
Ingredients
apricots 60%, apple juice, gelifying: pectin, ,quot,organic,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fiordifrutta Albicocche.








