M&S Food • 210g
Baguette Garlic Butter
Product Insights
Baguette Garlic Butter is a vegetarian garlic‑flavored baguette belonging to the cereals and potatoes group, specifically bread, and is sold as a salty snack appetizer. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added ascorbic acid (E300) as a flour‑treatment agent. Nutritionally, the 100 g portion provides 324 kcal, 15.1 g of fat (9.5 g saturated), 3.2 g of sugars, 0.74 g of salt and 7 g of protein, offering moderate fiber but also high saturated fat and the allergens gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this baguette contains significantly less sugar (3.2 g vs 4.79 g) and salt (0.74 g vs 3.95 g) but far more total fat (15.1 g vs 5.52 g) and saturated fat (9.5 g vs 1.4 g).
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Water, Yeast, Wheat Fibre, Garlic Purée, Salt, Lemon Juice, Parsley, Flour Treatment Agent: Ascorbic Acid
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Frequently Asked Questions
Everything you need to know about Baguette Garlic Butter.
