
Product Insights
High Fibre Bran is a plant‑based breakfast cereal that belongs to the Cereals and potatoes group and is classified as a breakfast cereal. It carries a Nutri‑Score of A, falls into NOVA group 3 and provides high protein (14.1 g) and very high fiber (23.8 g) per 100 g, while keeping fat (2.7 g), saturated fat (0.5 g) and salt (0.48 g) low. However, it contains added sugars (11.5 g per 100 g) and is not gluten‑free, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, High Fibre Bran contains less sugar (11.5 g vs 14.13 g), less fat (2.7 g vs 8.97 g) and less salt (0.48 g vs 1.77 g), while offering considerably more fiber (23.8 g vs 8.26 g) and higher protein (14.1 g vs 10.15 g).
Ingredients
72% Wheat Bran, Wheat Flour, Sugar, Barley Malt Extract, Salt, Iron, Pantothenic Acid, Vitamin B12, Niacin, Thiamin, Vitamin D, Folic Acid, Vitamin B6, Riboflavin.
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Frequently Asked Questions
Everything you need to know about High Fibre Bran.









