
Product Insights
Tomato & Grilled Pepper Stir In Pasta Sauce is a condiment classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of C and is a NOVA 4 ultra‑processed product, providing 15.2 g fat, 0.65 g salt, 5.6 g sugars, 2.1 g fiber and 53.7 % fruits/vegetables per 100 g, which gives it decent fiber but relatively high fat and added sugar. While the sauce adds vegetables and fiber to meals, its moderate fat, salt and sugar levels suggest it should be used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta sauces, this sauce contains more fat (15.2 g vs 12.0 g per 100 g) but significantly less salt (0.65 g vs 5.0 g) and sugars (5.6 g vs 11.0 g), while offering above‑average fiber (2.1 g vs 1.4 g) and similar energy.
Ingredients
Grilled Red and Yellow Peppers (32%). Water. Vegetable Oils (Sunflower Seeds, Rapeseed, Soy in varying proportions), Tomato Puree (14%), Onions, Tomato Pulp. Sugar, Modified Maize Starch, Dried Tomatoes, Garlic Puree. Natural Flavouring, Salt, Basil, Acidity Regulator (Citric Acid) Garlic Powder, Spices.
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Frequently Asked Questions
Everything you need to know about Tomato & Grilled Pepper Stir In Pasta Sauce.









