
Product Insights
Roasted Garlic Pasta Sauce is a tomato‑based condiment belonging to the “Fat and sauces” and “Dressings and sauces” families. It carries a Nutri‑Score of A (score –1) and is classified in NOVA group 3, indicating a processed product rather than a minimally processed one. The sauce is low in fat (0.8 g), low in sugars (4 g) and high in fruit‑vegetable‑legume content (≈95 %), but it contains a moderate amount of salt (0.68 g) and includes the additives calcium chloride (E509) and citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce profile, this sauce provides far less sugar (4 g vs 10.95 g), fat (0.8 g vs 12.01 g) and salt (0.68 g vs 5.02 g) per 100 g.
Ingredients
DICED TOMATOES (TOMATOES, TOMATO JUICE CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: ONIONS, ROASTED GARLIC, OLIVE OIL, SALT, GRANULATED ROASTED GARLIC, SPICES.
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Frequently Asked Questions
Everything you need to know about Roasted Garlic Pasta Sauce.

