Why is Tomato & Mascarpone Pasta Sauce classified as processed (NOVA 3) and what additives does it contain?

The sauce is made from multiple ingredients, including cooked tomatoes, cheese and cream, which places it in NOVA group 3 for processed foods; its only listed additive is citric acid (E330) used as an acidity regulator.

How does the sugar and salt content of this sauce affect a diabetic or hypertensive diet?

With 6.2 g of sugar per 100 g, the sauce is lower in sugar than the average pasta sauce, making it less likely to spike blood glucose, and its 0.49 g of salt per 100 g is well below typical levels, so it is relatively suitable for blood‑pressure‑controlled diets.

Is the mascarpone in this sauce a concern for people with lactose intolerance?

Yes, mascarpone and cream are dairy ingredients that contain lactose, so the sauce is not suitable for those who are lactose intolerant or avoid milk.

Lidl

Tomato & Mascarpone Pasta Sauce

Fat And Sauces

Product Insights

Tomato & Mascarpone Pasta Sauce is a ready‑to‑use pasta sauce that falls under the 'Fat and sauces' PNNS group. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering moderate levels of fat, saturated fat, salt and sugars, with sugar and total fat below typical pasta‑sauce averages but saturated fat above them. The sauce contains dairy (mascarpone and cream), presenting a milk allergen, and includes only citric acid (E330) as an additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal134 kcal

Fat9.8 g

Saturated Fat4.3 g

Carbohydrates8.1 g

Sugars6.2 g

Comparative Analysis

Compared with typical pasta sauces, this sauce has lower sugar (6.2 g vs 10.95 g) and total fat (9.8 g vs 12.01 g) but higher saturated fat (4.3 g vs 2.14 g), while its salt content (0.49 g) is far below the average (5.02 g).

Ingredients

40% chopped tomatoes, 17% Double- Concentrated Tomato Purée, Water, 12% Mascarpone Che (Cream (Milk), Acidity Regulator: Citric Acid), Cream 3% Pecorino Romano D.O.P. Cheese (Sheep's Milk On Olive Oil, Extra Virgin Olive Oil, Sugar, Garlic, Basil Sal ergy Advice

84%

35%

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Frequently Asked Questions

Everything you need to know about Tomato & Mascarpone Pasta Sauce.

Tesco

Tomato and mascarpone sweet and creamy pasta sauce

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Loyd Grossman