
Product Insights
Stir-In Pasta Sauce Tomato & Basil is a vegetarian, no‑artificial‑colour condiment classified in the Fat and sauces group. It carries a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 category, with modest levels of fat (6.1 g), sugars (5.5 g) and an exceptionally low salt content (0.003 g per 100 g). While it provides 83 % fruits‑vegetables‑legumes and modest calories (89 kcal), the presence of added sugar and a single additive (citric acid, E330) keep it from being a clean‑label product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce profile, this sauce contains roughly half the sugar (5.5 g vs 10.95 g), less than half the fat (6.1 g vs 12.0 g), and virtually no salt, resulting in a lower energy content of 89 kcal versus the typical 183 kcal per 100 g.
Ingredients
TOMATO (32%), RECONSTITUTED TOMATO (27%), CONCENTRATED TOMATO PURÉE (21%), Water, Rapeseed Oil, BASIL LEAF (2%), Onion, Extra Virgin Olive Oil, Roast Onion Stock (Concentrated Onion Juice, Water, Yeast Extract, Onion Extract, Onion Powder, Sugar), Sugar, Salt, Parsley, Modified Maize Starch, Acidity Regulator: Citric Acid; Roasted Garlic Purée
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Frequently Asked Questions
Everything you need to know about Stir-In Pasta Sauce Tomato & Basil.












