
Product Insights
Mozzarella e ricotta is a fresh Italian cheese blend belonging to the Milk and dairy products – Cheese group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. At 190 kcal per 100 g it provides 16 g of fat (with 11 g saturated), 9.9 g of protein, 0.4 g of salt and only 1.5 g of sugars, offering lower fat and salt than typical mozzarella but also a relatively modest protein content and a high proportion of saturated fat.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mozzarella category, this product contains less fat (16 g vs 25 g), much less salt (0.4 g vs 3.3 g) and lower sugars (1.5 g vs 1.8 g), but also provides roughly half the typical protein amount (9.9 g vs 20.3 g).
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Frequently Asked Questions
Everything you need to know about Mozzarella e ricotta.








