Sondey • 150 g
La grande galette
Product Insights
La grande galette is a 150 g frozen shortbread biscuit with butter marketed under the name La grande galette. It belongs to the Sweet snacks and Biscuits and cakes families, providing per 100 g about 492 kcal, 19.9 g fat (13.1 g saturated), 25.6 g sugars, 0.75 g salt, 2.4 g fiber and 6.8 g protein, and it contains allergens such as milk, egg and gluten. The product carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high sugar and saturated‑fat levels, moderate salt, limited fiber and the presence of one additive (ammonium carbonate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sweet‑snack benchmark, La grande galette contains slightly less sugar than the average (25.6 g vs 28.98 g per 100 g) but notably more fat (19.9 g vs 17.65 g) and double the saturated fat (13.1 g vs 7.8 g), while its salt level is below the sector mean.
Ingredients
Farine de _blé_, sucre, beurre 24% (_lait_), _œuf_, sel de Guérande 0,7%, poudre à lever: carbonates d'ammonium, _lait_ écrémé en poudre. Traces éventuelles de _fruits à coque_, de graines de _sésame_ et de _soja_.
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Frequently Asked Questions
Everything you need to know about La grande galette.
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