La Mère Poulard • 135 g
La Grande Galette pur beurre
Product Insights
La Grande Galette pur beurre is a 135 g French short‑bread biscuit made with wheat flour, butter, sugar, whole‑milk powder, eggs and vanilla, marketed as a sweet snack. It belongs to the PNNS categories Sugary snacks and Biscuits & cakes, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high saturated‑fat (16.9 g/100 g) and energy (≈510 kcal/100 g) together with a modest sugar level (22.1 g/100 g) and low salt (0.26 g/100 g). Allergens include gluten, milk and eggs, and the product may contain traces of soy, sesame and nuts; it is packaged in a cardboard box and has an Eco‑Score of A, indicating a relatively low environmental impact despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average short‑bread snack, this biscuit contains about 22 g of sugar per 100 g (slightly below the category average of 29 g), but its saturated fat is 16.9 g (over double the average 7.8 g) and its energy is roughly 510 kcal, well above the typical 418 kcal, while its salt at 0.26 g is far lower than the 1.98 g average.
Ingredients
Farine de froment (France), beurre (24%), sucre, lait entier en poudre, oeufs (1,6%), jaunes d'oeufs en poudre (0,8%), sel, arôme naturel de vanille, caramel (sirop de glucose, eau, sucre). Contient: gluten, lait et œufs. Peut contenir des traces de soja, sésame et fruits à coque.
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Frequently Asked Questions
Everything you need to know about La Grande Galette pur beurre.
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