Why is Les Palets pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are made from refined wheat flour, butter, sugar and emulsifiers such as mono‑ and diglycerides, along with preservatives like sodium bicarbonate, which places them in the ultra‑processed NOVA 4 category.

How does the sugar and saturated fat content in Les Palets pur beurre affect a diabetic or cardiovascular disease diet?

With 20.5 g of sugar and 17.2 g of saturated fat per 100 g, the cookies can raise blood glucose quickly and increase LDL cholesterol, so they should be limited or avoided by people managing diabetes or heart‑related conditions.

Is Les Palets pur beurre suitable for vegan, gluten‑free, or halal diets?

No; the product contains dairy butter and wheat flour, making it unsuitable for vegan and gluten‑free diets, and it does not carry a halal certification.

La Mère Poulard

Les Palets pur beurre

Sugary Snacks

Product Insights

Les Palets pur beurre are buttery shortbread cookies produced by La Mère Poulard and belong to the sugary snacks and biscuits & cakes family. They carry a Nutri‑Score of E (score 23) and are high in total fat (25.7 g), saturated fat (17.2 g) and sugars (20.5 g) per 100 g, while providing a modest 0.35 g of salt and 6.8 g of protein. The product is classified as ultra‑processed (NOVA 4), making it a calorie‑dense treat that should be consumed sparingly within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal517 kcal

Fat25.7 g

Saturated Fat17.2 g

Carbohydrates65.4 g

Sugars20.5 g

Comparative Analysis

Compared with the average sweet snack, Les Palets pur beurre contain less sugar and salt but markedly more fat, saturated fat and calories, while offering slightly more protein and carbohydrates.

84%

35%

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