La Mère Poulard • 125 g
Le Palet pur beurre
Product Insights
Le Palet pur beurre, produced by La Mere Poulard, is a shortbread biscuit classified as a sugary snack. The product scores an E on the Nutri-Score and is placed in NOVA group 4, indicating an ultra-processed item, with high saturated fat (about 17 g per 100 g), high total fat, moderate sugar (21 g per 100 g) and low salt (0.35 g per 100 g). It contains butter, wheat flour, eggs and milk, making it unsuitable for vegans, gluten-free or dairy-allergic consumers, but it is made in France with pure butter and carries an Eco-Score of A, reflecting a low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this shortbread biscuit provides about 517 kcal per 100 g, well above the category average of 418 kcal, while containing less sugar (21 g vs 29 g) and far less salt (0.35 g vs 2 g), but its saturated fat (about 17 g) is considerably higher than typical levels.
Ingredients
Farine de _froment_ (France), _beurre_ (24 %), sucre, _œufs_, jaunes d'_œufs_ en poudre, sel, arôme naturel de vanille, caramel (sirop de glucose, sucre, eau).
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Frequently Asked Questions
Everything you need to know about Le Palet pur beurre.
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