Why is Les Palets Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is listed as NOVA 4 because its formulation includes refined wheat flour, butter, added sugars, leavening agents and food‑grade colour, all of which require industrial processing. The label identifies three additives: E450 (diphosphates) used as a raising agent, E500 (sodium carbonates) also for leavening, and E160 (carotenoid colour) for visual appeal.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 26.9 g of sugars per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control unless portion‑controlled. The salt level of 1.2 g per 100 g is moderate but contributes to daily sodium intake, so people monitoring blood pressure should limit consumption.

Is the wheat flour in Les Palets Pur Beurre a concern for people with gluten intolerance?

Yes. The primary ingredient is wheat flour, which contains gluten. The product is therefore not safe for individuals with celiac disease or non‑celiac gluten sensitivity, and the label lists gluten as an allergen.

Ker Cadélac • 125 g

Les Palets Pur Beurre

Sugary Snacks

Product Insights

Les Palets Pur Beurre are shortbread biscuits made in Brittany, France, marketed as a pure butter snack. They belong to the sugary snacks family (PNNS groups: Sugary snacks, Biscuits and cakes) and carry a Nutri‑Score of E and a NOVA rating of 4, reflecting a high content of fat (27.9 g), saturated fat (19.5 g), sugars (26.9 g) and moderate salt (1.2 g) per 100 g. While the product contains no artificial flavors or preservatives and uses real butter, its high energy density (519 kcal/100 g) and ultra‑processed status make it a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal519 kcal

Fat27.9 g

Saturated Fat19.5 g

Carbohydrates60.6 g

Sugars26.9 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains less sugar (26.9 g vs 28.98 g) and salt (1.2 g vs 1.98 g) but considerably more fat (27.9 g vs 17.65 g), saturated fat (19.5 g vs 7.8 g) and calories (519 kcal vs 418 kcal).

Ingredients

Farine de blé - Beurre pâtissier 27% - Sucre - œufs - Blancs d'œufs - Sel - Poudres à lever : diphosphates, carbonates de sodium - Malt (orge) - Colorant: caroténoïdes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Les Palets Pur Beurre.

La Mère Poulard

125 g

Le Palet pur beurre

View Analysis

La Mère Poulard