
Product Insights
Tortilla de patata con espinacas is a ready‑to‑eat Spanish‑style omelette classified as a composite one‑dish meal in the food category. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that contains several food additives such as sodium acetate (E262), carrageenan (E407), guar gum (E410) and xanthan gum (E415). While it offers modest protein and low sugars, its fat content is relatively high and it includes egg, making it unsuitable for vegans and a potential concern for those with egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this tortilla has significantly lower sugar and salt levels but contains higher fat and less protein per 100 g.
Ingredients
46% patata frita (patata, aceite de girasol), 29% huevo líquido pasteurizado (huevo*, sal), 15% espinacas, cebolla frita (cebolla, aceite de oliva virgen, sal), aceite de girasol, aceite de oliva, conservador (acetatos de sodio), estabilizantes (carragenanos, goma garrofín, goma xantana), sal.
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Frequently Asked Questions
Everything you need to know about Tortilla de patata con espinacas.








