Why does this tortilla contain the additives E211 and E330, and what purpose do they serve?

E211 (sodium benzoate) acts as a preservative that inhibits microbial growth, extending shelf‑life, while E330 (citric acid) is an acidulant that stabilises pH and adds a mild sour flavor.

Is this tortilla suitable for a gluten‑free diet, and how does the presence of egg affect those with common food allergies?

The product is labelled gluten‑free, so it meets gluten‑free standards; however, it contains egg, which is a recognized allergen and can trigger reactions in individuals with egg allergy.

Can this product fit into low‑sugar or low‑salt dietary plans, given its sugar and salt levels compared with typical prepared meals?

With only 1.4 g of sugar per 100 g, the tortilla is well suited to low‑sugar diets, and its 1.08 g of salt is considerably below the average for similar meals, making it acceptable for most low‑salt plans though people on strict sodium restriction may still need to limit portions.

Hacendado • 600gr

Tortilla fresca de patata con cebolla

Composite Foods

Product Insights

Tortilla fresca de patata con cebolla is a ready‑to‑eat Spanish omelette classified as a composite food and one‑dish meal. It carries a Nutri‑Score of C, belongs to NOVA group 3, and provides 193 kcal per 100 g with 11 g of fat, 1.08 g of salt, 1.4 g of sugars, and 5.7 g of protein. The product is gluten‑free and offers protein and vegetables, but it is relatively high in fat, contains egg (non‑vegan) and includes the additives E211 and E330.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat11 g

Saturated Fat1.7 g

Carbohydrates17 g

Sugars1.4 g

Comparative Analysis

Compared with the average prepared‑meal profile, this tortilla has about twice the fat (11 g vs 5.94 g) and slightly more calories (193 kcal vs 174.58 kcal), but its sugar (1.4 g) and salt (1.08 g) are markedly lower than the typical values of 3.57 g and 3.55 g respectively.

Ingredients

Patata (53%), huevo pasteurizado (30%) (huevo, sal, conservante: E-211 y acidulante: ácido citrico), cebolla frita (13%) (cebolla, aceite de oliva y sal), aceite de girasol y aceite de oliva virgen (1,5%).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Tortilla fresca de patata con cebolla.

Dia

600 g

Tortilla de patatas fresca con cebolla

View Analysis

Hacendado

600 g

Tortilla de patata sin cebolla

View Analysis

Dia

Tortilla de patata fresca sin cebolla

View Analysis

BonÀrea