Dia • 600 g
Tortilla de patatas fresca con cebolla
Product Insights
Tortilla de patatas fresca con cebolla is a ready-to-eat Spanish-style omelette classified as a composite one-dish meal in the PNNS food groups. It carries a Nutri-Score of C, with moderate fat (9 g per 100 g), moderate salt (1.18 g per 100 g), low sugars (0.5 g per 100 g) and 5.2 g of protein per 100 g, offering a balanced yet calorie-dense profile. The product is ultra-processed (NOVA 4), contains egg allergens and several additives (E262, E407, E410, E415), and is labelled gluten-free and lactose-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared-meal nutrient profile, this tortilla contains far less sugar (0.5 g vs 3.57 g) and salt (1.18 g vs 3.55 g), but higher fat (9 g vs 5.94 g) and lower protein (5.2 g vs 7.16 g).
Ingredients
Patata frita (55%) (patata, aceite de girasol), huevo líquido pasteurizado (27%) Va (huevo, sal), cebolla frita (16%) (cebolla, aceite de oliva virgen, sal), aceite de oliva, conservador Gr (E262), estabilizantes (E407, E415, E410), sal.
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Frequently Asked Questions
Everything you need to know about Tortilla de patatas fresca con cebolla.
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