Hacendado • 600 g
Tortilla de patata sin cebolla
Product Insights
Tortilla de patata sin cebolla is a pre‑cooked Spanish‑style potato omelette made with potatoes, pasteurised egg, sunflower oil and virgin olive oil, marketed as gluten‑free. It belongs to the PNNS Composite foods (one‑dish meals) group, carries a Nutri‑Score of C, and is classified in the NOVA 3 processed‑food category. While it offers a moderate amount of protein and low sugar, it contains a moderate level of salt and includes the preservative sodium benzoate (E211) and the acidulant citric acid (E330), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal (per 100 g) of 175 kcal, 3.6 g sugar, 1.9 g saturated fat and 3.6 g salt, this tortilla provides about 155 kcal, 1 g sugar, 1 g saturated fat and 1.4 g salt, all well below the category averages.
Ingredients
Patata (66%), huevo pasteurizado (30%) (huevo, sal, conservante: E-211 y acidulante: ácido cítrico), aceite de girasol y aceite de oliva virgen (1,5%),
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Frequently Asked Questions
Everything you need to know about Tortilla de patata sin cebolla.
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