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Tortilla de patata fresca sin cebolla
Product Insights
Tortilla de patata fresca sin cebolla is a ready‑to‑eat Spanish‑style potato omelette classified in the one‑dish meals group of composite foods. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed nature due to added liquid egg, sunflower and olive oils, a preservative (E262) and stabilisers (E407, E415, E410). Nutritionally it offers 173 kcal per 100 g with moderate fat (11 g) and salt (0.81 g), low sugars (0.6 g) and no fiber, while providing 5.7 g of protein; it is gluten‑free and lactose‑free but contains egg, an allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared meal (average 3.57 g sugar, 5.94 g fat, 1.94 g saturated fat, 3.55 g salt, 174.58 kcal and 7.16 g protein per 100 g), this tortilla has markedly lower sugar and salt, roughly double the total fat, slightly lower saturated fat, and delivers a bit less protein and energy.
Ingredients
Patata frita (63%) (patata, aceite de girasol), huevo líquido pasteurizado (34%) Val (huevo, sal), aceite de oliva, conservador (E262), estabilizantes (E407, E415, E410), sal.
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Frequently Asked Questions
Everything you need to know about Tortilla de patata fresca sin cebolla.
