NIXE • 200g
Filets de hareng à la sauce tomate
Product Insights
Filets de hareng à la sauce tomate are canned oily fish portions seasoned with tomato concentrate, oil and a small amount of sugar, placing them in the 'Fish and seafood' dietary family. The product earns a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, offering a good amount of protein (11.5 g per 100 g) and relatively low sodium, but it is high in total fat (13.3 g), saturated fat (3.9 g) and contains added sugars. Consumers should be aware that the presence of fish makes it unsuitable for vegetarians and that the single listed additive, xanthan gum (E415), marks it as a processed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical canned fish category, this product contains roughly double the fat (13.3 g vs 6.6 g) and three times the saturated fat (3.9 g vs 1.3 g), while its sugar content (4.6 g) is about five times higher than the average (0.98 g), but its salt level (0.85 g) is considerably lower than the category average of 5.3 g.
Ingredients
60% filets de hareng (poissons), eau, 13% double concentré de tomates, huiles de colza, sucre, vinaigre d'alcool, épaississant : gomme xanthane ; amidon de riz, épices, sel.
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Frequently Asked Questions
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