
Product Insights
Special flakes is a breakfast cereal composed mainly of rice, whole‑wheat flakes and milk‑based chocolate chips, falling under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars, salt, and the emulsifiers E322 (lecithin) and E471 (mono‑ and diglycerides). While it provides a decent amount of fiber (6.5 g per 100 g) and moderate fat, its sugar level (18 g/100 g) and relatively low protein (8.4 g/100 g) make it less balanced than typical cereals, and it is not suitable for those avoiding gluten or dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 1.8 g salt per 100 g), Special flakes has higher sugar (18 g) and carbohydrate (73.8 g) but lower fat (5.6 g), salt (0.45 g), fiber and protein, placing it above the category average for sugars while below for several other nutrients.
Ingredients
42% riz, 35% flocons de blé complet, 14% copeaux de chocolat au lait (sucre, pâte de cacao*, beurre de cacao*, lait entier en poudre, lait écrémé en poudre, émulsifiant : lécithines, arôme naturel de vanille), sucre, 4,6% orge, 1,4% farine complète de blé, farine d'orge maltée, sel, émulsifiant : mono - et diglycérides d'acides gras.
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Frequently Asked Questions
Everything you need to know about Special flakes.












