Crownfield • 500g
Bio Haferflocken zart
Product Insights
Bio Haferflocken zart are soft rolled oat flakes made from 100 % whole‑grain oats, classified in the "Cereals and potatoes" food group and marketed as a plant‑based breakfast cereal. The product carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and it offers a high protein content (13.2 g per 100 g) and abundant dietary fibre (9.7 g per 100 g) while keeping sugars (0.8 g) and salt (0 g) very low. Because the oats are produced under EU organic standards they are free from added additives, but the label notes possible traces of wheat, rye and barley, which may be relevant for consumers with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this oat product contains markedly less sugar, lower fat and salt, higher protein and fibre, and slightly less energy per 100 g.
Ingredients
100% Hafervollkornflocken. aus kontrolliert ökologischem Anbau. Kann Spuren von Weizen, Roggen und Gerste enthalten.
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Frequently Asked Questions
Everything you need to know about Bio Haferflocken zart.
