Saint Alby • 120 g
Blanc de poulet sans nitrite
Product Insights
Blanc de poulet sans nitrite is a sliced, cooked chicken breast product made from 90% French chicken fillet, positioned in the meat family (PNNS group: Fish, Meat, Eggs). It earns a Nutri-Score of A and is low in sugar, salt and saturated fat while providing 21.6 g of protein per 100 g, making it nutritionally strong on protein and low on common negative nutrients. However, it is classified as ultra-processed (NOVA 4) and contains added ingredients such as natural flavorings, a small amount of sugar, caramel colour (E150a) and ascorbic acid (E300), which may be concerns for those avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat product, this chicken breast slice has about half the sugar (0.8 g vs 1.56 g per 100 g), virtually no salt (0 g vs 3.52 g), higher protein (21.6 g vs 18.4 g) and considerably lower fat and saturated fat.
Ingredients
90% filet de poulet (Origine: France), arômes naturels**, sel, sucre, bouillon (eau, arôme naturel, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), antioxydant: acide ascorbique; colorant: caramel ordinaire. **Présence naturelle de polyphénols.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet sans nitrite.
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