Why is Blanc de poulet zero nitrite classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in the NOVA 3‑3 (processed) category because it contains added salt, sugar, broth, and two food‑grade antioxidants: sodium ascorbate (E301) and rosemary extract (E392). These ingredients are used to preserve flavor, color and extend shelf life.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With only 0.5 g of sugar per 100 g, the product is suitable for diabetic meal plans, but its 2 g of salt per 100 g is relatively high and can contribute to increased blood pressure, so hypertensive individuals should limit consumption.

Is the trace of celery in Blanc de poulet zero nitrite a concern for people allergic to celery?

Yes. Even tiny amounts of celery, listed as a possible trace allergen, can trigger reactions in sensitive individuals, so anyone with a confirmed celery allergy should avoid this product.

Félix et Lucien • 120 g

Blanc de poulet zero nitrite

Fish Meat Eggs

Product Insights

Blanc de poulet zero nitrite is a French‑produced, ready‑to‑eat sliced chicken breast ham packaged in a tray, containing high‑quality cooked chicken breast with added salt, broth, sugar, and natural antioxidants. Nutritionally it offers 20 g of protein per 100 g and low sugar, but its salt level (2 g) is relatively high and it includes additives such as sodium ascorbate (E301) and rosemary extract (E392). The product falls in the Meat category of the PNNS groups, carries a Nutri‑Score of C, is classified in NOVA group 3, and receives an Eco‑Score of D.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat2.4 g

Saturated Fat0.7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average meat products, this chicken slice has far lower fat, saturated fat, sugar and salt, while providing slightly higher protein.

Ingredients

BLANC DE POULET CUIT DE QUALITE SUPÉRIEURE, TRAITÉ EN SALAISON 4 TRANCHES Ingrédients Filet de poulet, sel, bouillons (eau, os de poulet, échalote, ail, épices, plantes aromatiques, sel), sucre, antioxydants: ascorbate de sodium - extraits de romarin. Traces éventuelles de céleri. Poulet origine France.

84%

35%

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