Why is Gratin dauphinois classified as ultra-processed (NOVA 4) and does it contain any additives?

It is labeled NOVA 4 because the recipe combines several processed components such as refined potato starch, smoked ham, cream and natural flavorings, which together constitute ultra-processing; the label list shows zero additives, so no artificial preservatives or colorings are added, but the processing level itself determines the NOVA rating.

How does the saturated-fat and salt content of this gratin impact a heart-healthy or hypertensive diet?

With 5.2 g of saturated fat and 0.6 g of salt per 100 g, the product contributes significantly to daily saturated‑fat intake and adds a moderate amount of sodium; regular consumption could raise LDL cholesterol and blood pressure, so it should be limited in heart‑healthy or low‑sodium diets.

Is the milk in the crème fraîche a problem for lactose-intolerant or dairy-allergic consumers?

The crème fraîche is made from cow’s milk and contains about 0.38 g of lactose per 100 g, so it may cause symptoms in lactose-intolerant individuals, and because it includes dairy proteins it is also unsuitable for people with a milk allergy.

Toque du Chef • 280 g

Gratin dauphinois

Composite Foods

Product Insights

Gratin dauphinois from Toque du Chef is a ready-to-heat French potato gratin that belongs to the Composite foods group of the French PNNS classification. It carries a Nutri-Score of C and falls into the NOVA 4 ultra-processed category, offering low sugar (1.3 g) and modest salt (0.6 g) per 100 g but relatively high total fat (7.7 g) and saturated fat (5.2 g) with an energy content of 129 kcal. The product contains milk, eggs, fish, crustaceans, molluscs, celery, mustard and possible gluten, making it unsuitable for consumers with these allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat7.7 g

Saturated Fat5.2 g

Carbohydrates10.8 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for similar ready-to-eat gratins, this Gratin dauphinois contains less sugar, salt, energy and carbohydrates, but notably higher total fat and saturated fat while providing lower protein and fiber.

Ingredients

41,9% pommes de terre, eau, crème fraîche (lait), 7,5% jambon cuit supérieur fumé (jambon de porc (Origine : France), sel, sirop de glucose, arômes naturels, bouillon de légumes (blette, Emmental (lait), amidon de maïs, ail, amidon de riz, sel, poivre, muscade, piment doux fumé. Traces carotte), ferments), 2,8% éventuelles de céréales contenant du gluten, d'œufs, de poissons, de mollusques, de crustacés, de céleri, de moutarde et de fruits à coque.

84%

35%

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