MONIQUE RANOU • 850 g
Le gratin dauphinois
Product Insights
The product is a ready‑to‑eat Dauphinois potato gratin, classified in the "Composite foods" and "One‑dish meals" groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with three additives (E14xx, E223, E331) and the presence of milk, gluten and sulphite allergens. Nutritionally it offers low sugars (0.5 g), low saturated fat (1.4 g) and lower‑than‑average salt (0.76 g) per 100 g, but the overall score is modest due to added salt and modest protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar ready‑meal gratins, this Dauphinois gratin contains about one‑seventh the sugar, one‑third the fat and less than a quarter of the salt per 100 g.
Ingredients
Pommes de terre 60% (dont antioxydant: acide ascorbique, conservateur : disulfite de sodium (dont sulfites)), eau crème fraîche 8,2%, fromages fondus 1,5% (fromages dont emmental eau, poudre de lactosérum*, beurre*, sels de fonte: citrates de sodium, arôme naturel, sel), amidon modifié de maïs, sel, protéines de lait, arômes (dont dérivés de blé), ail en poudre, poivre.* dont lait.
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Frequently Asked Questions
Everything you need to know about Le gratin dauphinois.
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280 g