Why is Gratin dauphinois à la crème fraîche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines whole ingredients with industrial additives such as modified corn starch, a sodium sulfite preservative (E14xx) and an antioxidant (ascorbic acid, E300), which are characteristic of NOVA 4 foods.

How does the sugar and salt content of this gratin affect a diabetic or hypertensive diet?

With only 0.9 g of sugar per 100 g, the gratin is low‑sugar and generally safe for diabetes, but its 0.6 g of salt per 100 g is moderate; people managing hypertension should limit portion size to keep daily sodium intake within recommended limits.

Is this product suitable for special diets such as vegan, keto, halal, or gluten‑free?

The gratin is not vegan because it contains dairy (cream and cheese) and milk proteins, and it is not keto-friendly due to the high potato carbohydrate content (9.5 g carbs per 100 g). It may be compatible with a gluten‑free diet as no wheat ingredients are listed, but it is not certified halal because the cheese could be made with animal rennet.

Carrefour • 850 g

Gratin dauphinois à la crème fraîche

Composite Foods

Product Insights

Gratin dauphinois à la crème fraîche is a 850 g French canned ready‑meal of potatoes, fresh cream and cheese, classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is rated NOVA 4, indicating an ultra‑processed product; it is low in sugars (0.9 g/100 g) and provides 1.4 g of protein per 100 g, but its salt (0.6 g/100 g) and saturated‑fat (1.7 g/100 g) are moderate, and the overall energy is 67 kcal/100 g. The dish contains milk and sulfite allergens and includes the additives E300 (ascorbic acid) and E14xx (sodium sulfite), while its Eco‑Score is B, reflecting a relatively favorable environmental performance for a canned product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat2.3 g

Saturated Fat1.7 g

Carbohydrates9.5 g

Sugars0.9 g

Comparative Analysis

Compared with typical ready‑meal averages, this gratin contains far less sugar, fat, salt and calories per 100 g, but also provides substantially lower protein and fiber.

Ingredients

Pommes de terre 60%, eau, crème fraîche 7% (contient _lait_), amidon modifié de maïs, sel, emmental râpé 0,3% (contient _lait_), protéines de _lait_, ail en poudre, arôme naturel de muscade, poivre blanc moulu, antioxydant : acide ascorbique, conservateur : di_sulfite_ de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gratin dauphinois à la crème fraîche.

425 g

Gratin dauphinois boîte de 425g

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William Saurin

850 g