
Product Insights
Gratin dauphinois à la crème fraîche is a ready‑made French potato gratin marketed as a composite one‑dish meal. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that includes additives such as sodium sulfite (E223), ascorbic acid (E300) and an unspecified E14xx additive. Nutritionally it is low in sugars and salt compared with average prepared gratins, but its protein and energy levels are modest, and it contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal gratins, this product contains far less sugar, fat and salt but also provides considerably less protein and energy.
Ingredients
Pommes de terre 60% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium), eau, crème fraîche 7 % (contient du lait), amidon transformé de maïs, sel, emmental râpé 0,3% (contient du lait), protéines de lait, ail en poudre, arôme naturel, poivre.
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Frequently Asked Questions
Everything you need to know about Gratin dauphinois à la crème fraîche.








